That's it! 24-36 strawberries, depending on their size. Microwave for 30 seconds, then stir well. Wash your berries well, and gently, but thoroughly dry them off with a towel. Sometimes I’ll even let my strawberries sit out for an hour even after patting them dry just to make sure any moisture evaporates (it’s not necessary to do this if you’ve dried them well, I only take this extra step if I have the time). Kristy Bernardo is the recipe creator behind The Wicked Noodle. But there’s nothing like a sweet, juicy strawberry that’s been dipped in good chocolate and looks almost too good to eat. Wrap It In Sugar 57,832 views. If you don’t have a double boiler, set a heatproof bowl over some barely simmering water and melt it in the bowl. Normal chocolate bars and chocolate chips have stabilizers in them to prevent a smooth melt, but truffles are made with plenty of heavy cream that helps them melt into a rich, smooth dip. They should be ripe but still slightly firm. Chop chocolate into small pieces either by hand or in food processor. What type of chocolate is usually thin enough to use for drizzle? How long can you keep Chocolate Dipped Strawberries? The safest way is using a double-boiler. Place on prepared baking sheet. Advantage of double boiler- once chocolate reaches 90 degrees, turn off heat and leave bowl on top of saucepan, this will usually keep the chocolate at the 90 degrees longer while you use it. To quickly and easily drizzle chocolate, all you need is a plastic pastry bag or a Ziploc freezer-weight quart or gallon bag – along with chocolate… No one likes biting into a gritty berry, or a chocolate-covered soggy berry. You can also use a spoon to help with this process. Homemade Chocolate Covered Strawberries: Making homemade chocolate covered strawberries is super easy! You should make the white chocolate cool and firm up before serving the decorated strawberries. Peppermint Bark, Coconut Rum Balls, and Chocolate Truffles are also my easy go-to’s for holiday gifts and desserts. It can take 10-30min depending on amount of chocolate, temp of kitchen…. I make Chocolate Covered Strawberries every Valentine’s Day. Tap off any excess chocolate and put on the parchment to set. Posted on Last updated: December 30, 2020 Categories All Our Recipes, Desserts. Simply dip the strawberries in different types of chocolate to create your base. Then remove from heat- placing bowl with chocolate on counter. 2. Continue this in 30-second increments until the chocolate is almost melted but is not melted completely (reduce the time to 10-15 seconds as you go if necessary). Place on parchment paper and allow to set. If the chocolate cools too much, you need to repeat the process. I am making chocolate dipped strawberries and want to do the white chocolate drizzle on them. Wash the strawberries to remove any dirt or debris that may be present. Dip into … There aren’t many desserts better than ones with chocolate. For a more subtle look, drizzle the same kind of chocolate that you used for dipping. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. Around 6oz of chocolate will coat around 1lb of strawberries. Then drizzle over some melted chocolate in an alternating shade, i.e. If you use a topping in addition to the melted chocolate, make sure it’s small enough: chop nuts until they’re in tiny pieces (a few pulses in a food processor will do the job nicely), use small sprinkles, etc. Microwave: use microwave safe bowl and heat 2/3 of the chocolate (start with 30 seconds, remove, stir check temp and then heat in 10-15 second intervals until you reach correct temp). You’ll learn how to make basic chocolate-covered strawberries, as well as decorating them with chocolate curls, gold buttons, zig-zags, marbled chocolate… Stop there or drizzle on a second layer of chocolate, sprinkle on some nuts or sprinkles, or even try some finely crushed candy canes. Working one at a time, pick up a strawberry by the stem, or insert a skewer or toothpick into the top, or just pick up by the leaves. The best chocolate for covering strawberries is high-quality baking chocolate or chocolate chips. These. Stop there or drizzle on a second layer of chocolate, sprinkle on some nuts or sprinkles, or even try some finely crushed candy canes. Lay each on lined baking sheet tuxedo side up and allow to set. After washing, pat each strawberry dry individually with a dry paper towel. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Don’t save these Chocolate Covered Strawberries for a special occasion; they’re so much cheaper than store-bought and couldn’t be simpler to make. Strawberries dipped in chocolate – is there anything better or simpler to make? Wash the strawberries, and dry them thoroughly as this will help the chocolate to stick when dipping. Push the melted white chocolate to one corner of the bag, then snip a small corner off your bag. Easy Chocolate Covered Strawberries. Christmas and Valentine’s Day are holidays known for their desserts, and strawberries dipped in chocolate are high on my list. Larger strawberries work well but it’s even more important to find the ones that are red all the way up to the stem. How to Make the Chocolate Covered Strawberries Since chocolate can be temperamental, I recommend using a double broiler. It should have a shiny appearance and smooth consistency. How To Make Donuts with Erin McDowell | Dear Test Kitchen - Duration: 26:54. 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