salt 1/4 tsp. Remove from heat; stir in sour cream, onion, salt and pepper. Serve hot. This dish is low stress all the way around. Uncover the baking dish. Season with salt and pepper to taste. Spoon into a greased 13-in. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Cream Cheese – you could also use sour cream here. When the potatoes are cooked, drain and pour them into the mixing bowl. Sprinkle with paprika. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven-mitted hand. Bake for 30 minutes. Cheesy Potato Casserole Bake. Place the diced potatoes into a small pot. Drain thoroughly. But it gets help in the texture department from sour cream and cream of chicken soup. Thaw potatoes. Sprinkle top with paprika. 1 cup sour cream; 1 (10 3/4-ounce) can condensed cream of chicken soup 1 tablespoon instant minced onion (or about 1/4 cup of a finely chopped onion) 2 cups … Pour into a greased 2 quart casserole. The result is a delicious side dish just like mom used to make! 1/4 teaspoon black pepper (freshly ground). In fact, this pretty much reminded me of Twice Baked Potatoes, but a very flavorful, creamy and delicious cheesy potato casserole version. 2. French fried onions would make a tasty topping as well. It’s probably because there was cream cheese, butter, sour cream, more cheese and bacon to go with it. Add sour cream,. Add potatoes and mix carefully so you won't mash the potatoes. Thin with more milk or cream, as needed. Reply. The cook time is slightly increased because the casserole filling will go into the oven cold. Peel and cut the potatoes into large cubes and boil in salted water until tender. Spoon into prepared dish and spread evenly to edges. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 Deselect All. Taste and add salt and pepper, as needed. This potato casserole is extra-rich and creamy thanks to the addition of cream cheese. The inside had such great flavor with the sour cream and chives. Cover the pan, reduce the heat to medium-low, and boil the potatoes for about 20 minutes, or until they are very tender. YOU'LL ALSO LOVE. Directions. Aunt Bee's 3-Ingredient Cheesy Potato Casserole includes shredded potatoes, sharp cheddar cheese, and rich sour cream for a quick make-ahead side. A shredded cheese blend makes this potato casserole cheesy. Instead of drizzling the 2 tablespoons of melted butter over the potatoes, toss them with about 1/2 to 1 cup of soft breadcrumbs. Mashed Potato Casserole . Combine cheese, milk and butter in a small saucepan. This mashed potato casserole is something special - made with sour cream, corn cereal, and cheddar cheese, it's a dream come true for all those looking to switch up a traditional recipe. While the obvious ingredient is potatoes we add lots of cheddar cheese, sour cream, butter, soup, and green onions finish out this easy dish. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Simply mix together cottage cheese, sour cream, cream cheese, onion powder, garlic powder, cream of chicken soup, cheddar cheese and frozen shredded hash brown potatoes. Moderate to high starch potatoes are the best choice for mashed potatoes. pkg. Combine cheese, milk and butter in a small saucepan. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, 20 Best Recipes Using Yukon Gold Potatoes, Easy Tuna Noodle Casserole With Cheddar Cheese, Tuna Noodle Casserole With Homemade Sauce, Easy Potato Casserole With Cream Cheese and Chives, Crock Pot Potato and Ham Casserole With Cheese. Add potatoes and mix carefully so you won't mash the potatoes. Spread the potato mixture into a baking dish. The flavor is amazing and all the delicious cheese makes this potato dish one that your family will want over and over again. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. This potato casserole is extra-rich and creamy thanks to the addition of cream cheese. 5 pounds Yukon gold or russet potatoes. Bake in the preheated oven for 25 minutes, or until the casserole is lightly browned. Cream cheese, butter, and sour cream make it sinfully rich and creamy. Thin with more milk or cream, as needed. 1 1/2 (8-ounce) packages Add potatoes; stir gently until potatoes are coated. 1. Warm over low heat, stirring often, until the butter and cream cheese have liquified, 3 to 4 minutes. 4. The end result, Sour Cream and Onion Potato Bake, is just heavenly. Feel free to change the ingredients up a bit to suit your family's tastes. Warm over low heat, stirring often, until the butter and cream cheese … Sprinkle with paprika. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Stir until combined. Combine with butter, salt, pepper, onion, green pepper, sour cream soup and cheese. Season with salt and pepper. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Shredded hash browns, sour cream, cream of chicken soup, onions and spices are mixed together before being topped with corn flakes and baked. Dish up in shallow baking pan. Preparation. Season with salt pepper and garlic powder. Place the potatoes in a large saucepan or stockpot; cover them with water and add 2 teaspoons of kosher salt. Mix the cornflakes and melted butter together and sprinkle over potato mixture. :), * 10 Medium-sized Potatoes (2-1/4" to 3-1/4" dia. Karen says: November 20, 2018 at 8:21 am. Add some finely chopped ham or crumbled cooked bacon for a loaded potato casserole. In fact, this pretty much reminded me of Twice Baked Potatoes , but a very flavorful, creamy and delicious cheesy potato casserole version. Alyssa Rivers says: November 21, … Heat the oven to 400 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray. This delicious cheesy potato casserole is a staple in comfort food.